This spinach tortellini soup is straightforward and bursting with taste! Veggies, herbs and Parmesan cheese make a deliciously savory broth.
Right here’s a tasty, easy soup that impresses each time: Spinach Tortellini Soup! This one is for the books. Doughy pillows of tortellini float in a tangy, tomato broth seasoned with Italian herbs and Parmesan cheese. It’s loaded up with nutrient-dense spinach and tender greens like carrot and fennel, which add nuance and crunch. Sprinkle with Pecorino Romano cheese and it’s a complete triumph. Our family and friends couldn’t get sufficient: when it’s “wow!” from the primary chunk, we all know it’s a keeper!
Substances in spinach tortellini soup
This spinach tortellini soup has an herby tomato-based broth, thickened barely with Parmesan cheese. The flavour of the broth depends on the standard of tomatoes, so don’t skimp right here! It’s just like our Creamy Tortellini Soup however less complicated, with out the cream and with extra spinach. Listed below are just a few notes on the components you’ll want:
Oregano, garlic powder, dried thyme, salt, and pepper
Refrigerated cheese tortellini or tortelloni
Recent floor black pepper
Use refrigerated tortelloni
Seems, the most effective pasta to make use of for a tortellini soup is definitely tortelloni, a bigger form of tortellini! We favor this form as a result of it’s larger and extra satisfying flavor-wise. Make sure that it’s refrigerated, as a result of this implies it’s recent pasta (and can cook dinner through the brief simmering time). Don’t use dried tortellini! Right here’s the distinction between tortellini vs tortelloni:
Tortelloni is a pasta form that’s bigger than tortellini with a crammed middle. Tortellini is smaller and ring formed, with a gap within the center.
The place to seek out it? Tortelloni is straightforward to seek out the refrigerated part at your native grocery. It’s often not obtainable dried or frozen (although yow will discover tortellini dried and frozen).
How you can inform the distinction shortly? Tortellini has a gap within the center, whereas tortelloni has a strong middle that encloses the filling.
Both approach: don’t use dried pasta! It has a unique cook dinner time and the package deal weights are totally different.
Use hearth roasted tomatoes if attainable
The opposite key to this spinach tortellini soup? Hearth roasted tomatoes! We use one of these tomato typically in our recipes to carry massive taste in a brief cook dinner time.
Hearth roasted tomatoes are a kind of canned tomato that’s cooked over an open flame earlier than canning. It makes the flavour superbly candy out of the can, as an alternative of acidic like many canned tomato varieties.
The place to get them? One of these tomatoes have gotten fairly simple to seek out in grocery shops within the US; they’re bought by a number of manufacturers (Muir Glen is a favourite of ours). Look within the canned tomatoes part.
What in case you can’t discover them? Substitute the highest quality canned tomatoes yow will discover and enhance the simmer time by 10 minutes. Add 1 teaspoon of sugar if the flavour nonetheless appears bitter.
Spinach tortellini soup storage data
This tortellini soup is finest scorching from the range! However if in case you have leftovers or wish to make it forward, we’ve obtained some ideas.
Retailer leftovers refrigerated for as much as 5 days. The flavour will get even higher over time!
Reheat over the stovetop for a couple of minutes till warmed by means of. In the event you make it forward, you can also make it with out the tortellini and refrigerate. Then warmth it up and cook dinner the tortellini proper earlier than serving. This enables the broth to not soak into the tortellini throughout storage (but it surely’s not required).
Extra tortellini recipes
Need extra with tortellini (or…tortelloni?). Listed below are our high tortellini recipes:
9 ounces refrigerated cheese tortellini or tortelloni
4 cups (4 ounces) child spinach (or chopped normal spinach)
Recent floor black pepper
To garnish: grated Pecorino Romano or Parmesan cheese
In a big pot or Dutch oven, warmth the olive oil over medium warmth. Add the onion, carrot, fennel, and garlic and cook dinner for six to eight minutes, stirring often, till the onions are translucent.
Add the crushed tomatoes, vegetable broth, Parmesan cheese, oregano, garlic powder, thyme, and kosher salt. Convey to a simmer, then cook dinner for 10 minutes.
Add the tortellini or tortelloni and the infant spinach and cook dinner for two to three minutes, till spinach is wilted. Season with recent floor black pepper. Ladle into bowls and garnish with grated Pecorino Romano or Parmesan cheese.
*Can’t discover fire-roasted tomatoes? Substitute the highest quality canned tomatoes yow will discover and enhance the simmer time by 10 minutes. Add 1 teaspoon of sugar if the flavour nonetheless appears bitter.
Weight loss plan:Vegetarian
Key phrases: Spinach tortellini soup, tortellini soup with spinach