This smoked pork shoulder recipe is first rubbed with a scrumptious dry rub after which smoked for 7-8 hours. To raise the flavour, we use an apple juice spritz that’s simply out of this world.
The Finest Smoked Pork Shoulder
This scrumptious pork shoulder has a candy and savory smokey taste and an unreal tenderness after you let it relaxation and shred it.
We like to smoke pork shoulder as a result of it’s cooked low and sluggish, leaving you with shredded pork that you need to use in so many alternative methods.
Plus, we used a yummy apple juice spritz so as to add much more taste in the course of the smoking time!
There are some things you wish to take into consideration earlier than beginning the method of creating a smoked pork shoulder.
A pork shoulder comes from the shoulder of a pig. It usually has extra fats than a pork loin, which makes it nice for sluggish roasting or smoking.
A pork shoulder and a pork butt can each be used for this recipe. Each cuts of meat come from the shoulder. The primary distinction is that a pork butt has extra fats and the pork shoulder has extra muscle.
On this pork shoulder recipe, we’re utilizing a 6-7lb. bone-in pork shoulder.
Different names for pork shoulder
How lengthy does it take to smoke a pork shoulder?
A 7 lb. pork ought to take round 7-8 hours on the smoker. Time could fluctuate by the dimensions of pork shoulder you utilize, what sort of smoker you utilize, and many others. Simply make sure to regulate the inner temperature of the pork shoulder.
What temp is smoked pork shoulder performed?
The interior temp of pork shoulder is 195-205ºF. Take away the pork from the smoker and let it relaxation for 20-Half-hour earlier than shredding.
Are you able to over smoke pork shoulder?
Sure, you may over smoke a pork shoulder. You’ll want to monitor the inner temperature of the pork shoulder so the pork doesn’t dry out.
Are you able to freeze smoked pork shoulder?
Sure, you may freeze smoked pork shoulder. Shred the smoked pork shoulder and let it cool. Place the shredded pork shoulder in a freezer-safe bag and freeze for as much as 3 months.
How do I take advantage of smoked pork shoulder?
After you will have shredded or sliced the pork shoulder you need to use the pork in a smoked pulled pork sandwich, a wrap, in tacos, on nachos, or no matter you may consider.
Methods to Make Smoked Pork Shoulder
Preheat and put together the smoker. Put together your pellet smoker, wooden chip smoker, or charcoal grills. Clear the grates and preheat the smoker to 250ºF.
Dry rub the pork shoulder. Combine collectively all of the dry rub substances and therapeutic massage the dry rub everywhere in the pork shoulder. Let the pork sit within the dry rub for Half-hour or extra. for further taste and tenderness.
Smoke the pork. Place the pork on the smoker and smoke the pork for 7-8 hours. Put together the apple cider spritz and spray the pork shoulder each hour or two to maintain the pork tender and moist.
Let the pork relaxation. As soon as the pork has reached an inside temperature of 190-205ºF take away the pork from the smoker and let it relaxation for Half-hour.
Take pleasure in. Shred the pork and luxuriate in it at a BBQ or all week.
We swear through the use of a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.
Charcoal Grill Instructions
If you happen to don’t have a smoker you may nonetheless use a charcoal grill to smoke this pork shoulder.
Place soaked wooden chips in a foil pan and canopy it with aluminum foil. Poke holes within the high of the tin foil and place the wooden chips underneath the grates of your grill within the again nook.
Flip the grill on excessive and shut the grill.
When smoke seems, add the pork shoulder to the grill. Proceed so as to add soaked wooden chips to the aluminum pan so it continues to smoke. Alter the warmth of your grill based mostly on the temperature gauge.
Let the pork cool utterly earlier than inserting it in an hermetic container and place it within the fridge for as much as 5-7 days.
We used the Signature Traeger pelletsbe at liberty to make use of no matter pellets you’d like..
Add the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.
Sprinkle half of the dry rub over the pork shoulder and therapeutic massage the rub into the meat. Flip the pork over and sprinkle the remainder of the dry rub on high of the remainder of the pork and therapeutic massage the dry rub into the meat. Make sure the entire pork shoulder is coated.
Wrap the pork shoulder in plastic wrap and place it within the fridge for a minimum of 2 hours or in a single day for greatest outcomes.
Preheat the smoker to 250ºF and add your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. put together the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.
When the smoker is preheated, place the pork shoulder on the smoker and cook dinner for 7-8 hours. Spritz the entire pork shoulder with the apple juice spritz each hour or hour and a half to maintain it from drying out.
When the pork shoulder has been on the smoker for six hours, decrease the temperature to 200ºF.
When the inner temperature of the pork reaches 195ºF-205ºF the pork is completed.
Take away the pork from the smoker and let the meat relaxation for 20-Half-hour earlier than slicing or shredding.
Serve on it’s personal, on tacos, on buns, or in a burrito bowl.
Timing for the way lengthy to cook dinner the pork shoulder varies by smoker and by how giant your pork shoulder is.
Be at liberty so as to add your favourite spices to the dry rub for this pork shoulder.
You should utilize no matter sort of pellets or wooden chips that you just’d like for this recipe.
You will want round 20-lb. pellets for this recipe.