This egg salad recipe is sure to turn into one in all your favourite lunches! Due to lemon, mustard, and plenty of herbs, it is brilliant, tangy, and recent.
In case you have laborious boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! Should you don’t, make it anyway. In my view, it’s what a basic egg salad recipe actually desires to be. It nonetheless has a wealthy, creamy texture and tangy taste, but it surely’s brisker and extra advanced.
It makes use of far much less mayo than a conventional egg salad, and it will get brilliant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of recent herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the right spring lunch.
How you can Make the Greatest Egg Salad
- Begin with good laborious boiled eggs. Like with brownies and chocolate, your egg salad will solely be pretty much as good as your laborious boiled eggs. I make mine utilizing this difficult boiled eggs recipe, the place I add the eggs to a pot of chilly water and convey the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the sizzling water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and tips for making good laborious boiled eggs? Take a look at my laborious boiled eggs recipe!
- Keep some texture. The very best egg salad is a bit of chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble a bit of as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
- Go all in on the herbs. Recent chives and dill add brilliant, oniony taste to this recipe, they usually make it really feel actually recent. Should you don’t have one in all them, use extra of the opposite, or add recent parsley or inexperienced onions as an alternative.
- Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the recent herbs, brilliant lemon, and tangy mustard.
Egg Salad Sandwich Serving Recommendations
When you’ve made this egg salad recipe, pile it onto a sandwich along with your favourite recent fixings! I like it with radishes, greens like watercress or lettuce, and pickled purple onion. Take pleasure in your egg salad sandwich by itself, or pair it with a recent salad or soup. These recipes would all be nice decisions:
For extra concepts, try my 37 Greatest Salad Recipes or my 35 Greatest Soup Recipes!
Should you’re not within the temper for a sandwich, be happy to serve the egg salad with crackers or pita or on a mattress of spring greens. It can hold in an hermetic container within the fridge for as much as 3 days, so it’s an excellent recipe to make forward for fast lunches all through the week. Discover my finest meal prep ideas on this meal prep concepts weblog submit!
Extra Sandwich and Toast Recipes
Should you love this recipe, attempt one in all these sandwiches subsequent:
Then, for extra lunch inspo, try these 41 Wholesome Lunch Concepts!
Greatest Egg Salad
Prep Time: 10 minutes
Prepare dinner Time: 25 minutes
Complete Time: 35 minutes
Serves 3
- ¼ cup mayonnaise
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon recent lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly floor black pepper
- 6 laborious boiled eggs, diced
- Pinches of celery seed
- 2 tablespoons chopped recent dill
- 2 tablespoons chopped recent chives
- In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and a number of other grinds of black pepper.
- Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, calmly mash the combination if it is too chunky. Chill till able to serve.