Creamy Crock Pot Hen Pot Pie is the right pick-me-up. With tender hen, loads of veggies, and simple shortcut biscuit topping, it’s the right no-fuss recipe for busy weeknights.
In any season, consolation meals favorites like Crockpot Hen and Dumplings, Creamy Hen Noodle Soup, and Hen Pot Pie are consolation meals that talk to my soul.
Over time, I’ve fine-tuned a couple of tips to loosen up my favourite cozy recipes so I can take pleasure in them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This straightforward crock pot hen pot pie with biscuits is certainly one of my favorites.
It has the identical consolation issue of a traditional hen pot pie, mixed with the convenience of the gradual cooker.
5 Star Evaluation
“Easy & scrumptious! I used to be stunned how wealthy it tasted for being “more healthy!” Every part was easy and simple to observe.”
— Colleen —
Why You’ll Love Crock Pot Hen Pot Pie
Loosely primarily based on my favourite pot pies like Turkey Pot Pie and Hen and Biscuits, this recipe has all of the qualities wanted to be the BEST crock pot hen pot pie.
- Low Fuss. Minimal chopping because of a mixture of recent AND frozen veggies. The recent greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken every little thing proper within the gradual cooker. (I take advantage of an analogous trick for this Instantaneous Pot Hen and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy through the use of simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the gradual cooker?
Let’s make crock pot hen pot pie!
The best way to Make Crock Pot Hen Pot Pie
Contemporary elements meet freezer staples on this easy hen pot pie recipe that tastes like something however a shortcut.
- Hen Breasts. Juicy hen breasts keep completely tender when slow-cooked within the creamy sauce. Due to their delicate style, they’re the best vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. In the event you like, you should use hen thighs (like I do in Gradual Cooker Hen Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
Don’t skip sautéing the veggies. Whereas I recognize dump-and-go crock pot recipe as a lot as the following individual, giving the recent veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!
- Seasonings. Basic poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As an alternative of a extra complicated roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling instantly within the gradual cooker.
- Frozen Veggies. The last word straightforward and quick addition. Choose your favourite combination, and toss them in! I hold it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. In case you have not made a crock pot hen pot pie with mushrooms earlier than, you’re lacking out. They provide an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, prime your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Straightforward Drop Biscuits. In order for you a shortcut, nonetheless, store-bought refrigerated biscuits work nicely. See the field beneath for extra topping concepts.
What to High a Hen Pot Pie With
We like this recipe with the biscuits, but it surely’s not the one option to take pleasure in it! Listed here are a couple of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Hen Stroganoff, serve this crock pot hen pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as an alternative.
- Pie Crust. In the event you desire, you may swap the biscuits for pie crust (hiya, Darn Good Complete Wheat Pie Crust). Roll out the pie crust, lower it into shapes with cookie cutters or biscuit cutters, then flippantly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You may also strive swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and lower it into your required shapes. Brush every bit flippantly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and flippantly browned, about 10 to fifteen minutes, relying upon how massive you narrow them.
- Bisquick. If you wish to make crockpot hen pot pie with Bisquick biscuits, these definitely work right here.
- Add the hen breasts to the gradual cooker. Sauté the recent greens with the herbs, and switch the combination to the gradual cooker.
- Pour within the broth, cowl, and cook dinner till the hen reaches an inside temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away hen and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the gradual cooker. Return the hen to the gradual cooker, cowl, and cook dinner on excessive till thickened. Stir within the frozen greens, and let cook dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve scorching with desired toppings, and ENJOY!
- To Retailer. To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You may also rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
What to Serve with Crock Pot Hen Pot Pie
Whereas this can be a scrumptious all-in-one meal, listed here are a couple of concepts for what you could possibly serve with it:
You is likely to be uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot hen pot pie.
In the event you do that recipe, please take a second to let me know the way it goes! Your feedback and star scores are so essential.
Continuously Requested Questions
Positive! You’ll be able to swap the milk and butter on your favourite dairy free alternate options.
Sure! In the event you make the recipe with out the biscuits, this recipe is totally gluten free. Serve as an alternative along with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot hen pot pie with out cornstarch earlier than, so it could be an experiment. I think it may work, although. In the event you determine to present it a strive, let me know the way it goes.
I don’t advocate utilizing leftover cooked hen on this recipe since it could possible grow to be mushy and overcooked within the gradual cooker. In case you have leftover hen you need to deplete, do that Hen Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless hen breasts
- 1 tablespoon additional virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms elective
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium hen broth
- 2/3 cup milk any variety you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen blended greens
FOR THE TOPPERS
- 6 Straightforward Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry lower into rounds or pie crust lower into rounds (see weblog publish for concepts)
- Chopped recent parsley or thyme elective
- Organize the hen breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
- In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the gradual cooker.
- Add the broth. Cowl and cook dinner till hen is cooked by and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will differ primarily based in your crock pot; verify a bit early to keep away from overcooking if yours tends to run scorching; if it’s a bit slower, don’t be afraid so as to add extra time if the hen isn’t finished).
- Take away hen from the gradual cooker. Chop or shred and put aside.
- Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (it’s also possible to warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the gradual cooker.
- Stir within the hen. Cowl and cook dinner on excessive for a further half-hour to thicken. Stir within the frozen greens (no must thaw them first). Cowl and cook dinner for 10 extra minutes to heat by. Style and alter the seasoning as desired. I added a pinch extra black pepper.
- Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in line with the instructions (see weblog publish for suggestions to make use of puff pastry or pie crust).
- To serve, spoon the filling into serving bowls. High with a scorching biscuit and chopped parsley or thyme as desired. Take pleasure in instantly.
- TO STORE: To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You may also rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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