Chewy, gooey blondies recipe that’s gluten-free, low in sugar, and made with complete meals components.
I beloved blondies as a child, however skipped making them for my very own youngsters as a result of standard recipes comprise such an insane quantity of added sugar!
In spite of everything these years, I lastly had the brilliant thought to substitute half of the sugar with mashed, ripe banana.
The very best blondies are chewy and gooey, so banana appeared the proper textural alternative for slicing the sweetener manner down for a far more healthy model.
My gambit paid off…these blondies are wonderful. The feel is identical as common blondies…simply barely much less candy with a touch of banana taste.
I made them with home made gluten-free flour that I blended from oat, brown rice, and aramanth sprouted flour.
I like to make use of flour blends regularly to get a greater variety of grains into the household. Dessert is the proper car for doing this, in my expertise. Nobody ever notices!
Give this blondies recipe a strive the subsequent time you will have a couple of ripe bananas to make use of up.
For an additional particular deal with, high every sq. with a scoop of home made vanilla ice cream.
Chewy, gooey blondies recipe that’s gluten-free, low sugar, and made with solely complete meals components.
Preheat oven to 350 °F/ 120 °C.
Soften butter on low warmth in a small saucepan on the stovetop.
Beat the egg and egg yolk collectively in a small bowl.
Mash ripe banana till very easy with no lumps in a big bowl.
Combine the sucanat, melted butter, crushed egg/egg yolk, and vanilla with the mashed banana till nicely blended.
Combine flour, baking powder, and sea salt in a separate bowl.
Slowly add the flour combination into the bowl with the banana combination till absolutely mixed.
Pour batter right into a greased 9×9 or 8×8 baking pan.
Bake for 25 minutes and take away promptly from the oven. A knife inserted in the course of the blondies ought to come out largely clear with a couple of bits on the finish. That is essential for the blondies to be chewy and gooey.
Cool, slice into squares and serve.
Referigerate leftovers in a container with a tight-fitting lid.
Quantity Per Serving (1 sq.)
Energy from Fats 95
% Every day Worth*
Saturated Fats 7g35%
Polyunsaturated Fats 0.5g
Monounsaturated Fats 3g
Ldl cholesterol 74mg25%
Vitamin A 852IU17%
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.