This bow tie pasta salad is the right dish to go! Veggie-packed and tossed in a home made hummus dressing, you’ll completely love this straightforward pasta salad recipe.

Bow tie pasta salad in a bowl with a spoon.

Simple Bow Tie Pasta Salad

This bow tie pasta salad is spring in a bowl! You’re going to completely love the flavour of the home made hummus dressing (we promise it’s straightforward to make!) that’s flavor-packed with recent herbs. Get pleasure from it sizzling or chilly 😀

Bow tie pasta and peas in a bowl.

Featured Elements

Pasta salad

  • Bow tie pasta
  • English peas
  • Cherry tomatoes
  • Crimson onion
  • Carrots
  • White cheddar cheese
  • Contemporary herbs: dill, tarragon and chives
  • Salt & pepper

Hummus Dressing

  • Hummus
  • Honey
  • Lemon juice
  • Crimson wine vinegar
  • Apple cider vinegar
  • Contemporary herbs: tarragon and chives
  • Salt & pepper
  • Olive oil
Bow tie pasta salad ingredients in a bowl.

Easy methods to Make Bow Tie Pasta Salad

Add the pasta to boiling water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.

Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed.

Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix.

Pour the dressing over the pasta salad and stir till the pasta is coated in dressing.

Salt to style and serve instantly or refrigerate to serve chilly. Get pleasure from!

Newest Salad Recipes

Extra

Homemade hummus dressing in a jar.

High Ideas

Bow tie pasta salad in a bowl with a fork.

Retailer this bow tie pasta salad in an hermetic container within the fridge for as much as 3-4 days. Be happy toss the pasta salad in extra recent herbs when serving as leftovers to freshen it up.

Bow tie pasta salad in a bowl topped with fresh herbs.
  • 16 oz. bow tie pasta
  • 2 cups English peas
  • 20 oz. cherry tomatoes halved
  • 1/2 pink onion thinly sliced
  • 2 giant carrots peeled or mandolin into 3-inch ribbons
  • 4 oz. white cheddar cheese reduce into chunks
  • 2 tablespoons chopped recent dill
  • 2 tablespoons chopped recent tarragon
  • 2 tablespoons chopped recent chives
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • Convey a big pot of salted water to a boil. Add the pasta to the water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.
  • Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed.
  • Put together the hummus dressing. Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix. Proceed to whisk the components and drizzle the olive oil into the bowl till mixed.
  • Pour the dressing over the pasta salad and stir till the pasta is coated in dressing. Salt to style and serve instantly or refrigerate to serve chilly.
  • Change up the flavour of the dressing by utilizing a special kind of hummus.
  • Be happy to modify up the recent herbs.

Energy: 401kcal Carbohydrates: 56g Protein: 15g Fats: 13g Fiber: 6g Sugar: 7g

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