Sangria Margarita
A sangria margarita blends red wine with tequila and lime juice to make the most of both drinks! It’s a fun cocktail mash-up. There is nothing traditional about this...
Quinoa Salad
Quinoa Salad with chickpeas and feta is a feel-good (and taste-good) meal! Quinoa with the best fresh dressing, tossed with nutritious and flavorful ingredients, like arugula, fresh herbs, roasted...
How to Cook Quinoa Recipe
Quinoa is a versatile and nutritious grain that has become increasingly popular in recent years. If you’ve never cooked quinoa before, it’s easy to prepare and makes a great...
Smoked Pork Shoulder – Health Recipe
This smoked pork shoulder recipe is first rubbed with a scrumptious dry rub after which smoked for 7-8 hours. To raise the flavour, we use an apple juice spritz...
Air Fryer Hen Thighs – RealCialis
Crispy-skinned, spectacularly juicy, and garlic paprika-rubbed Air Fryer Hen Thighs are a no-effort recipe that earns unanimous reward and augments kitchen swagger. Pin this recipe on Pinterest to save...
Lemon Bars Recipe
This easy lemon bars recipe (aka lemon squares) has all of Grandma’s secrets! A zingy custard topping layers a thick shortbread layer. Here’s a classic recipe that’s one of...
Eggplant Rollatini
This eggplant rollatini recipe is a hearty Italian type dinner everybody will love! Bake the veggie full of a three-cheese filling. Right here’s a pleasant Italian eggplant dish that...
Mini Egg Bites – Protein Packed and Perfect for Meal Prep!
Mini Egg Bites are packed with protein with help from one sneaky source! Fill with your favorite toppings for a filling breakfast or snack. The main thing you need...
Crockpot Breakfast Casserole
Crockpot Breakfast Casserole is the perfect breakfast recipe to feed a hungry crowd, or make for meal prep. Cheesy, hearty, and hands OFF! The holidays are steeped in tradition...
Gluten Free Focaccia – Light, Fluffy, and Vegan!
I think you’re either a bread person or you’re not. An “I take the Olive Garden Breadstick Challenge seriously” or, “I’m saving room for the tortellini.” Having always identified...